[期刊]
  • 《Journal of Agricultural and Food Chemistry》 2001年49卷10期

摘要 : Roles of sulfhydryl groups on thermal aggregation of beta -lactoglobulin A (beta LG A) at pH 7.5 were investigated. It is known that beta LG A modified at Cys(121) with IV-ethylmaleimide (NEM-beta LG A) does not form an aggregate ... 展开

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