摘要 : Objective. The present study directly compared prices of more and less nutritious foods within given categories in US supermarkets. Design. Foods selected from six supermarkets in Jackson County were categorized using the five cri... 展开
作者 | Katz~ D. L Doughty~ K Njike~ V Treu~ J. A Reynolds~ J Walker~ J Smith~ E Katz~ C. |
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作者单位 | |
期刊名称 | 《Public Health Nutrition》 |
总页数 | 7 |
语种/中图分类号 | 英语 / R1 |
关键词 | FOODS MARKETING NUTRITIONAL VALUES PRICES PRICING SUPERMARKETS UNITED STATES OF AMERICA Economics Policy and general aspects |
馆藏号 | N2008EPST0007404 |