摘要 : A fluorescence microscope was used for visualization of the anticaging effect of a commercial xylanase on milled wheat, microtome cuts of wheat grains, and digesta samples obtained from piglets 1 or 4 h after feeding a wheat-based... 展开
作者 | Le~ D. M Fojan~ P Azem~ E Pettersson~ D Pedersen~ N. R. |
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作者单位 | |
期刊名称 | 《Cereal Chemistry》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S13 |
关键词 | DECOMPOSITION DEGRADATION FIBRE GLYCOSIDASES NONSTARCH POLYSACCHARIDES POLYSACCHARIDES WHEAT XYLAN DEGRADING ENZYMES Section Cereals and bakery products Subsection Wheat and rye |
馆藏号 | N2008EPST0011132 |