摘要 : Redesigning food production and consumption is key to limiting global warming, soil erosion and biodiversity loss. Yet, transforming the food system may involve political feasibility problems, as potentially effective policy inter... 展开
作者 | Wicki~ Michael Sun~ Yixian Bernauer~ Thomas Fesenfeld~ Lukas Paul |
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作者单位 | |
期刊名称 | 《Nature Food》 |
总页数 | 18 |
语种/中图分类号 | 英语 / TS2 |
馆藏号 | N2021012200007439 |