摘要 : BACKGROUND: A hot-buffer-soluble-solid fraction (HBSS) and an alkaline-soluble-solid fraction (ASS) of okra polysaccharides (OKP) were obtained using sequential extraction. These fractions were combined with whey protein isolate (... 展开
作者 | Arunya Prommakool Tanaboon Sajjaanantakul Theeranun Janjarasskul Krochta~ J. M. |
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作者单位 | |
期刊名称 | 《Journal of the Science of Food and Agriculture》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S |
关键词 | CHEMISTRY FILMS GASES MECHANICAL PROPERTIES O2 OKRA OXYGEN PERMEABILITY POLYSACCHARIDES PROTEINS MILK TENSILE STRENGTH VEGETABLES SPECIFIC WATER VAPOUR WHEY WHEY PROTEINS EDIBLE FILMS Packaging Materials and packages |
馆藏号 | N2008EPST0011229 |