摘要: Adequate nutrition and hydration can be crucial to the survival of downedaircrews. To determine the nutritional adequacy and palatability of an improved, all-purpose, all-environment survival packet (GP-1) compared to the old surv... 展开
作者 | Jones, T. E. Mutter, S. H. Aylward, J. M. DeLany, J. P. Stephens, R. L. | ||
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原报告号 | ADA259223 | 总页数 | 128 |
报告类别/文献类型 | AD / NTIS科技报告 | ||
关键词 | Hydration Survival rations Acceptability Body weight Carbohydrates Consumption Fats Field tests Flight crews Fluids Hematocrit Hemoglobin Ingestion(Physiology) Ketones Nutrition Oxides Packets Proteins Ratings Rations Sodium Specific |