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Artisanal Kefir: Antimicrobial Activity and Bacterial Populations

[学位论文]

Sindi, Abrar.
University of Idaho.

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ISBN	9798582535096
作者	Sindi, Abrar.	授予学位单位	University of Idaho.
导师	ünlü, Gülhan	学位	Ph.D.
学科	Food science. Macroecology.	国籍	US
页码/总页数	127 p. / 127	出版年	2020
中图分类号	S37
关键词	Antimicrobial Bacillus cereus Kefir Listeria monocytogenes Salmonella enterica Staphylococcus aureus

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