中国科学技术信息研究所--国家工程技术数字图书馆

An investigation of water vapor uptake kinetics by different forms of lactose, poly(ethylene glycol) and poly(vinyl pyrrolidone).

[学位论文]

Disi, Hasan A.
Long Island University The Brooklyn Center.

原文获取收藏分享

作者	Disi, Hasan A.	授予学位单位	Long Island University The Brooklyn Center.
导师	Bellantone, Robert A.,	学位	Ph.D.
学科	Health Sciences Pharmacy. Chemistry Pharmaceutical.	国籍	US
页码/总页数	239 p. / 239	出版年	2003
中图分类号	R94, R914
关键词	Lactose Poly(ethylene glycol) Poly(vinyl pyrrolidone) Water vapor

相关论文

Does It Hold Water? New Insights into the Stratospheric Water Vapor Feedback

Comparisons of Relative Humidity Measurements from Sondes and CrIS/IASI Satellite Retrievals

Towards an Improved Long-Term Data Record from the Advanced Very-High Resolution Radiometer: Evaluation, Atmospheric Correction, and Intercalibration

Towards Designing of Polymeric Latent Humidity Sensors

The effect of spray drying on the physicochemical properties of products.

相关机构

Harvard University.

Hampton University.

University of Maryland College Park.

The University of Akron.

University of London University College London (United Kingdom).

相关关键词