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The technology of food preparation: The social dynamics of changing food preparation styles (Turkey).

[学位论文]

Clayton, Lucy Ann.
State University of New York at Binghamton.

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ISBN	0496923145
作者	Clayton, Lucy Ann.	授予学位单位	State University of New York at Binghamton.
导师	Bernbeck, Reinhard W.,	学位	M.A.
学科	Anthropology Archaeology. Agriculture Food Science and Technology. History Middle Eastern.	国籍	US
页码/总页数	159 p. / 159	出版年	2005
中图分类号	Q981, S37, K3
关键词	Turkey

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