摘要 : Meat alternatives are in great demand in current situation to address the increasing human health and animal welfare issues. This study focuses on microbial protein meats, emphasizing the importance of sourcing structurally simila... 展开
作者 | Bijie Wang Hongyun Lu Hanghang Lou Dev Raj Acharya Ying Shi Qihe Chen |
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作者单位 | |
期刊名称 | 《Food hydrocolloids》 |
页码/总页数 | 110190.1-110190.16 / 16 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Mycoprotein Meat analogs Neurospora intermedia Soluble starch Molecular interaction |
DOI | 10.1016/j.foodhyd.2024.110190 |
馆藏号 | TS-085 |