摘要 : Food labelling is a population-based approach to health education that enables consumers to make better choices by providing information at the point of purchase. This study aimed to assess the food label usage and understanding a... 展开
作者 | Hassan~ Hussein F. Dimassi~ Hani |
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作者单位 | |
期刊名称 | 《International Journal of Consumer Studies》 |
页码/总页数 | 570-575 / 6 |
语种 | 英语 |
关键词 | food labels Lebanon questionnaire supermarkets |
DOI | 10.1111/ijcs.12368 |
馆藏号 | F-223 |