摘要 : Purpose - The purpose of this paper was to evaluate food safety knowledge of among meat handlers in Serbian meat establishments along the meat chain, i.e. in slaughterhouses, meat processing plants and retail stores.
| 作者 | Smigic~ Nada Antic~ Dragan Blagojevic~ Bojan Tomasevic~ Igor Djekic~ Ilija |
|---|---|
| 作者单位 | |
| 期刊名称 | 《British Food Journal》 |
| 页码/总页数 | 9-25 / 17 |
| 语种/中图分类号 | 英语 / TS2 |
| 关键词 | Retail stores Food safety knowledge Meat handlers Meat processing plants Slaughterhouses |
| DOI | 10.1108/BFJ-05-2015-0185 |
| 馆藏号 | TS-058 |
