摘要 : Food security and nutrition have become central to the policy agendas of governmental and non-governmental organizations due to their consequences on health and economicolevelopment. Changes in consumption patterns in response to ... 展开
作者 | Santeramo~ Fabio G. Shabnam~ Nadia |
---|---|
作者单位 | |
期刊名称 | 《Food research international》 |
页码/总页数 | 932-937 / 6 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Calorie Food security Income elasticity Meta-analysis Nutrient |
DOI | 10.1016/j.foodres.2015.04.014 |
馆藏号 | TS-089 |