摘要 : Essential oils of Juniperus phoenicea L. leaves cultivated in 3 regions, Korbos, Matmata, and Tabarka of Tunisia were obtained by hydrodistillation (HD), steam distillation (SD), and Soxhlet (SH) extraction methods. The essential ... 展开
作者 | Monia Ennajar Samia Afloulous Mehrez Romdhane Hany Ibrahim Sylvie Cazaux Manef Abderraba Aly Raies Jalloul Bouajila |
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作者单位 | |
期刊名称 | 《Journal of Food Science》 |
页码/总页数 | p.C224-C230 / 7 |
语种 | 英语 |
关键词 | ABTS antioxidant activity essential oil GC-MS juniperus phoenicea. l (cupressacees) process |
DOI | 10.1111/j.1750-3841.2010.01995.x |
馆藏号 | TS-103 |