摘要 : A moving window neural network was applied for dynamic modelling and on-line estimation of consumed sugar, cell mass, and product concentration in L-lysine fed-batch culture. The organisms were auxotrophic mutants for L-homoserine... 展开
作者 | Yet-Pole I Wen-Tengu Wu Yung-Chuan Liu |
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期刊名称 | 《Chemical Engineering Journal and Biochemical Engineering Journal》 |
页码/总页数 | p.35-40 / 6 |
语种/中图分类号 | 英语 / TQ |
关键词 | neural networks fed-batch culture L-Lysine |
馆藏号 | TQ-220 |