摘要 : Amala is a traditional thick paste consumed in West Africa (Nigeria, Benin, Togo). It is prepared from blanched dried yam flour and has a particular texture. The texture attributes of amala pastes obtained from market and prepared... 展开
作者 | NOEEL AKISSOE CHRISTIAN MESTRES JOSEPH HOUNHOUIGAN MATHURIN NAGO |
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作者单位 | |
期刊名称 | 《Journal of texture studies》 |
页码/总页数 | p.393-412 / 20 |
语种/中图分类号 | 英语 / TS2 |
关键词 | starch properties texture thick paste yam amala |
馆藏号 | TS-106 |