摘要 : Enzymatic hydrolysis of S-3-(2-methylfuryl) thioacetate and S-2-furfuryl thioacetate using lipase from Candida rugosa produced 2-methyl-3-furanthiol and 2-furfurylthiol, respectively. When reactions were carried out at room temper... 展开
作者 | Rhlid RB Matthey-Doret W Blank I Fay LB Juillerat MA |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 4 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | Thiols Thioacetates 2-methyl-3-furanthiol 2-furfurylthiol Lipase Catalyzed esterification Enzymatic-synthesis Immobilized lipase Potent odorants Thioesters Esters Identification Flavors Meat |
馆藏号 | N2007EPST0002165 |