摘要 : In cross-sectional and intervention studies,low-fat dairy has proven to be effective in lowering blood pressure in a hypertensive population.Contributing mechanisms include the angiotensin-converting enzyme-inhibiting effects of p... 展开 In cross-sectional and intervention studies,low-fat dairy has proven to be effective in lowering blood pressure in a hypertensive population.Contributing mechanisms include the angiotensin-converting enzyme-inhibiting effects of peptides and possible interplay between calcium and vitamin D.Easily added to the diet,low-fat dairy is an attractive addition to nutritional,lifestyle,and pharmacological interventions to treat hypertension. 收起