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[机翻] 链表数据结构自动转换的编译/运行时环境
[期刊]   H   L   A   van der Spek   S   Groot   E   M   Bakker   H   A   G   Wijshoff   《International journal of parallel programming》    2008年36卷6期      共32页
摘要 : Irregular access patterns are a major problem for today's optimizing compilers. In this paper, a novel approach will be presented that enables transformations that were designed for regular loop structures to be applied to linked ... 展开

[机翻] 普里比洛夫群岛海豹和海鸟的猎物使用模式
[期刊]   E   H   Sinclair   L   S   Vlietstra   D   S   Johnson   T   K   Zeppelin   G   V   Byrd   A   M   Springer   R   R   Ream   G   L   Hunt Jr   《Deep-sea research.Part II.Topical studies in oceanography》    2008年55卷16/17期      共22页
摘要 : We explored correlation in diet trends for five piscivorous predators that reproduce on the Pribilof Islands as illustrative of the shifting structure of the Bering Sea ecosystem. We evaluated the size and species of prey consumed... 展开

[机翻] 磁性纳米晶中涡旋畴壁的动力学:应用集体坐标法
[期刊]   D   J   Clarke   O   A   Tretiakov   G   W   Chern   Ya   B   Bazaliy   O   Tchernyshyov   《Physical review》    2008年78卷13期      共18页
摘要 : The motion of a vortex domain wall in a ferromagnetic strip of submicron width under the influence of an external magnetic field exhibits three distinct dynamical regimes. In a viscous regime at low fields the wall moves rigidly w... 展开

[机翻] 冲击液体氘的时间分辨光谱测量
[期刊]   J   E   Bailey   M   D   Knudson   A   L   Carlson   G   S   Dunham   M   P   Desjarlais   D   L   Hanson   J   R   Asay   《Physical review》    2008年78卷14期      共17页
摘要 : Time-resolved optical spectroscopy has been used to measure the shock pressure steadiness, emissivity, and temperature of liquid deuterium shocked to 22-90 GPa. The shock was produced using magnetically accelerated flyer plate imp... 展开

[机翻] 单个亚微米样品的铁磁共振力谱
[期刊]   O   Klein   G   de Loubens   V   V   Naletov   F   Boust   T   Guillet   H   Hurdequint   A   Leksikov   A   N   Slavin   V   S   Tiberkevich   N   Vukadinovic   《Physical review》    2008年78卷14期      共17页
摘要 : We review how a magnetic-resonance force microscope (MRFM) can be applied to perform ferromagnetic resonance spectroscopy of individual submicron-size samples. We restrict our attention to a thorough study of the spin-wave eigenmo... 展开

[机翻] Lbloca后再流阶段核反应堆下降管过冷沸腾安全分析程序的性能评价
[期刊]   D   J   EUH   B   G   HUH   B   J   YUN   C   H   SONG   I   G   KIM   《Nuclear Technology》    2008年164卷3期      共17页
摘要 : The reflood rate in a core is an important parameter for core cooling during a large-break loss-of-coolant-accident (LBLOCA) reflood period, and it strongly depends on the thermal-hydraulic conditions in the down-comer. During thi... 展开
关键词 : subcooled boiling   lbloca   safety analysis    

[机翻] 单翅片一维热传导问题分析与温度相关的传热系数-第二部分。直板和圆柱针形翅片的优化特性
[期刊]   I   N   Dul   kin   G   I   Garas   ko   《International Journal of Heat and Mass Transfer》    2008年51卷13/14期      共17页
摘要 : An exact hypergeometric implicit solution of the 1D steady-state heat conduction problem for a straight fin of constant cross-section is used to calculate the dependence of the main dimensionless fin parameters, specifically, base... 展开

[机翻] 单肋片一维热传导问题分析与温度相关的传热系数:第一部分-扩展的逆解和正解
[期刊]   I   N   Dul   kin   G   I   Garas   ko   《International Journal of Heat and Mass Transfer》    2008年51卷13/14期      共16页
摘要 : A closed-form inverse solution of the 1-D heat conduction problem for a single fin or spine of constant cross section with an insulated tip is generalized to account for the effect of the tip heat loss. The heat transfer coefficie... 展开

[机翻] 挤压条件对高非消化性碳水化合物突变体Goami2理化性质的影响
[期刊]   I   CHOI   A   CHUN   S   J   SUH   G   H   RYU   J   CHUN   J   H   KIM   《Journal of food quality》    2008年31卷5期      共15页
摘要 : 110 and 25/200/120 showed no significant difference in TDF contents compared with its raw rice. Multiple regression models showed that feed moisture had the most pronounced effect on extrudate qualities, followed by barrel tempera... 展开

[期刊]   M   A   KHAN   A   D   SEMWAL   G   K   SHARMA   D   N   YADAV   K   A   SRIHARI   《Journal of food quality》    2008年31卷5期      共15页
摘要 : Groundnut burfi with or without sorbic acid (0.3%) based on roasted groundnut, sugar, milk powder, condensed milk and flavoring materials was developed. The changes in quality of groundnut burfi packed in polypropylene (PP, 75 μ)... 展开

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