摘要 : BackgroundFew studies have focused on postprandial incretin responses to different carbohydrate meals. Therefore, we designed a study to compare the different effects of two carbohydrates (75g oral glucose, a monosaccharide and 10... 展开 BackgroundFew studies have focused on postprandial incretin responses to different carbohydrate meals. Therefore, we designed a study to compare the different effects of two carbohydrates (75g oral glucose, a monosaccharide and 100g standard noodle, a polysaccharide, with 75g carbohydrates equivalently) on postprandial glucose, insulin and incretin responses in different glucose tolerance groups. 收起