摘要 : In the years 2005 and 2006 the effect of site conditions, yellow and purple fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. In both years significantly the hi... 展开
作者 | K. HAMOUZ J. LACHMAN J. CEPL P. DVORAK V. PIVEC M. PRASILOVA |
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作者单位 | |
期刊名称 | 《Horticultural Science》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S6 |
关键词 | polyphenol potato variety environmental conditions fertilization polyfenoly brambory odruda podmínky prostredí hnojem |
馆藏号 | N2008EPST0008439 |