摘要 : Potato is the most important crop in Peru and late blight is the main disease affecting the crop. However, new varieties that are resistant to late blight often lack other traits that farmers and consumers prefer. Using participat... 展开
作者 | Gastelo~ Manuel Burgos~ Gabriela Bastos~ Carolina Perez~ Juan Miguel Otiniano~ Ronal Cabrera~ Hector Ccanto~ Raul de Scurrah~ Maria Mayer zum Felde~ Thomas |
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作者单位 | |
期刊名称 | 《Potato Research》 |
总页数 | 24 |
语种/中图分类号 | 英语 / S5 |
关键词 | Glycoalkaloids Late blight Organoleptic quality Participatory varietal selection Potato Tuber yield |
馆藏号 | N2008EPST0007364 |